Experience on rice pudding

At first we went for shopping with friends and teacher. We buy many necessary materials for making rice pudding and potato pickle. At first we filter the rice aand wash it. We boil the milk in bata upto 10 minutes. After that we add rice to milk with ghee we left it for 10 minutes. We mix khir masala and sugar. Now khir is ready.
After that we start making potato pickle. We boil potato for 15 minutes then we all pill it. We cut all vegetables and potato. We mix all vegetables with required things. After that we fry it with oil, jira and chilli and put it in pickle. And we mix it properly .
Now potato pickle is ready.
All teacher like rice pudding and potato pickle because they eat twice.
Steps of making rice pudding

Step 1:Cleaning or filtering rice

Step 2:Washing Rice

Step 3:Boiling milk

Step 4:Adding rice in milk ghee for 10minutes

Step 5:Mix khir masala and sugar and keep it for 5 or 10 minutes

Step 6:Now, khir is ready

Steps of making potato pickle

Step 1:Washing all vegetables

Step 2:boiling potato for 10 minutes

Step 3:Cutting vegetables in small pieces 

Step 4:Peeling potatoes cutting and mixing all required things for pickle 

Step 5:Frying pickle with ghee or gira or oil

Step 6:Then pickle is ready

Required things for making Rice pudding (khir)

1. 3 kg rice 

2. 15 Litre milk

3. 2 Kg sugar

4. 2 kg ghee 

5. Khir masala:(Coconut- 100 gram, chokara 100 gram, kaju -100 gram, sukmail masala 100 gram)

Required things for making Potato pickle (Aalu ko Achar)

Potato -3 kg 

Cucumber - 2 kg

Lemon - 200 g

Green chilly -100 g

Salt - 1 packet

Coriender (dhaniya) -50 g

Besar - 50 g

Green peas - (Small 200 g)

Carrot - 200 g

Til - 200g